Your cart is empty.

Cart
Lists
Public lists Book List Food Engineering View all
Your lists Log in to create your own lists

Log in to your account
Search history
Clear

Anand Agricultural University (AAU)

About Us
Newspapers
Business Standard Businessline Deccan Chronicle Deccan Herald DNA The Economic Times Financial Express Mint Navbharat Times The Hindu The Times of India
E-Journals
Journal of Textile Science & Fashion Technology JTA Archives – The Textile Association ITJ Home - Indian Textile Journal Journal of Textile Engineering International Journal of Textile Science Fashion Technology Journals | Textile Engineering Journals Textile Dyeing and Finishing Journal
Contact Us
Video Library
Jobs & Internship

Advanced search
Authority search
Tag cloud
Most popular
Libraries

Log in to your account

Login: Password:

Home
ISBD view

Normal view MARC view ISBD view

Dairy ingredients for Food Processing

Chandan Ramesh C. and Kilara Arun

Dairy ingredients for Food Processing - New Delhi Wiley 2011 - 592

Dewey Class. No.: 637.1 CHA-D

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF
OAI-DC
SRW-DC

AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

Implemented & Customized by: BestBookBuddies

Powered by Koha