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Food Preservation: Nanotechnology in the Agri-Food Industry Vol: 6

Grumezescu A.M. Ed.

Food Preservation: Nanotechnology in the Agri-Food Industry Vol: 6 - Amsterdam Elsevier 2017 - 761

Dewey Class. No.: 664.028 GRU-F

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Anand Agricultural University (AAU)

Food Preservation: Nanotechnology in the Agri-Food Industry Vol: 6