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Handbook of Analysis and Quality Control for Fruits and Vegetable Products

Ranganna S.

Handbook of Analysis and Quality Control for Fruits and Vegetable Products - 2nd - New Delhi McGraw Hill 2017 - 1112

Dewey Class. No.: 664.8 RAN-H

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Anand Agricultural University (AAU)

Handbook of Analysis and Quality Control for Fruits and Vegetable Products