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Isolation and Purification of ACE-Inhibitory Peptides Derived from Fermented Surti Goat Milk

Parmar Heena P.

Isolation and Purification of ACE-Inhibitory Peptides Derived from Fermented Surti Goat Milk - Anand AAU 2017 - 118

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 PAR-I

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Anand Agricultural University (AAU)

Isolation and Purification of ACE-Inhibitory Peptides Derived from Fermented Surti Goat Milk