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Development of greek yoghurt type probiotic fermented milk using indigenous cultures

Desai R.R.

Development of greek yoghurt type probiotic fermented milk using indigenous cultures - Anand AAU 2017 - 128

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 DES-D

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Anand Agricultural University (AAU)

Development of greek yoghurt type probiotic fermented milk using indigenous cultures