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Beneficial Microbes in Fermented and Functional foods

Rai V. Ravisankar V.

Beneficial Microbes in Fermented and Functional foods - Boca Raton CRC Press 2015 - 582

Dewey Class. No.: 664.024 RAI-B 73730

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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