Normal view MARC view ISBD view

Food Canning Techniques.

Gutterson, Milton.

Food Canning Techniques. - Park Ridge ( New Jerscy ) Noyes Data Corporation 1972 - 238 p. - ( Food Processing review, 26 ) .

Dewey Class. No.: 641.42 G8F6

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Food Canning Techniques.